Food Production I
Grade Level: High School
Subject: Elective
Type: Career Technical Education
In this course students will discuss current topics and trends centered around genetically engineered foods, environmental concerns and sustainability, global food needs, and the impacts of food on health. Designed with future agricultural professionals in mind, this course engages students and tests their understanding of concepts. Students will learn about unit operations in food processing and develop an understanding of food deterioration, temperature, drying and dehydration, fermentation, microorganisms, and biotechnology, as well as food chemistry and packaging.
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