Food Production II
Grade Level: High School
Subject: Elective
Type: Career Technical Education
In this second semester of Food Production students will continue to build on their knowledge of food science. In this course students will develop an understanding of the different types of foods, including milk, meat, poultry and eggs, fish and shellfish, fruits and vegetables, fats and oils, and candies and beverages. Students will learn more about environmental concerns and processing, as well as food safety, regulations, world food needs, and careers in food science.
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