Food Production II
Grade Level: High School
Subject: Elective
Type: Career Focused Electives
This is the second semester of Food Production. This course explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. Discussions of current topics and trends center on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more.
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